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Wednesday, November 23, 2011

Thanksgiving Prep

Today I will pick up our fresh Turkey.


And make room for it somehow in our fridge.


I might decide to make the fresh cranberry sauce today as well.


And whatever else I can get myself to do before hand to make things easier tomorrow.


I have the wine, ingredients to make the fresh pumpkin pie, and of course the organic whipped cream.



So much to be thankful for.

petals,

mo

6 comments:

Anonymous said...

Sounds like you are started early on your preparations. My husband is the cook in our family and he started this morning with a lemon cake.
I love your table centerpiece! The pumpkin candles are so lovely on the crystal pedestals.
Have a wonderful Thanksgiving! And you are right, we have so much to be thankful for.

Antiques And Teacups said...

Prep day in full swing indeed! Love your pumpkin photos. Thanks for the visit and your kind words. Have a wonderful Thanksgiving!
Ruth

Sher in Albuquerque said...

Thanksgiving blessings, my blog friend!

Anonymous said...

Sounds like you have your day well planned and are ready to go. I'm taking a little breather this morning before I began more Thanksgiving preparations.

Have a blessed Thanksgiving! :)

Marilyn said...

Making cranberry sauce the day before means you get to sample it to make sure it is as good as it always looks! May you and your family have a blessed Thanksgiving.♥♫

Sara I. said...

Cleaned all morning here - now on to do stuffing and mashies! xx
Wishing you a blessed Thanksgiving surrounded by those you love and filled to the brim with all the trimmings!!